17 YEARS, ANTONIO "SKITTLES" SETTLES
Antonio’s journey at the Club began as a teenager, when a family friend referred him for a summer position in the Pool Canteen. What started as a seasonal role soon grew into something more. A few years later, he transitioned to year-round work in the Banquet kitchen, eventually finding his home at the Winter Center, where he has been a valued member of the team for more than a decade.
Over the years, Antonio has become one of the most versatile cooks in the Winter Center. Whether working a morning shift or jumping into any station during a busy evening service, he brings consistency, skill, and a strong work ethic to everything he does. His flexibility and willingness to support his teammates make him an essential part of the operation.
Antonio’s passion for cooking is rooted in creativity. He approaches his work with an artistic mindset, often saying that “everything is art,” a perspective that continues to inspire him in the kitchen each day. That creativity extends beyond his culinary talents. In his free time, Antonio is an accomplished artist who has been drawing since the age of six. He particularly enjoys sketching people, though his work also includes animals, vehicles, and buildings. He has even created commissioned pieces for several coworkers, sharing his talent in a meaningful and personal way.
We are proud to celebrate Antonio and his 17 years of dedication, creativity, and commitment to the Club.
RAISING THE BAR AT CHEVY
Our team’s successes keep stacking up! View some of our team's recent
achievements and congratulate them!
MAURICIO MARTINEZ, Director of Banquets
We are pleased to announce the promotion of Mauricio Martinez to Director of Banquets.
Mauricio has played a key role in the execution of our banquet and Club events, consistently demonstrating strong leadership, attention to detail, and a commitment to both his team and the member experience.
In this new role, Mauricio will help lead the continued development of the Club’s banquet program, with a focus on planning, execution standards, and overall event experience. As the department continues to evolve, he will remain closely involved in day-to-day operations while also helping guide the long-term growth and performance of the banquet operation.
This transition reflects the Club’s ongoing commitment to strengthening our systems, supporting our teams, and delivering consistently high-level experiences for our members and guests.
Please join us in congratulating Mauricio on this well-earned promotion.
NICOLE CALLES, MBA
Congratulations to People Operations Manager Nicole Calles on earning her Master of Business Administration degree with a specialization in leadership and finance. This achievement reflects her dedication, hard work, and commitment to continued professional growth. Well done on this outstanding accomplishment.
REBECCA DAVIDS, RACHEL CONNOLLY, JOHN OLCOTT, BOB GOLDFARB & ALLEN ELARAR
In early May, a group of team members participated in the Middle Atlantic Club Managers Association’s annual fundraiser golf tournament and trade show at Manor Country Club. Our team included players ranging from beginners to experienced golfers, all of whom enjoyed a great day on the course with beautiful weather and excellent sportsmanship and camaraderie throughout.
We are proud of our team for representing the Club so well and for their enthusiasm, teamwork, and continued engagement in industry events like this.
WELL DONE MIRIAM PADILLA, CRISTINA ALVARADO, VINCENTE CHERREZ & CAMILA GARCIA
Recently, a group of Banquets Team Members completed the first level of an English course offered through their local church. The dedicated group attended classes twice a week over the past several months and looks forward to continuing their studies. We commend their hard work, commitment, and enthusiasm for learning.
WELCOME TO TEAM CHEVY
Take a moment to get to know your new colleagues!
SARAH SMITH
Chief Administrative Officer
Sarah Smith is an accomplished leader with extensive experience overseeing administrative operations, people management, and organizational infrastructure across a variety of industries, including private clubs. Known for her systems-oriented approach, she specializes in improving efficiency, modernizing processes, and implementing scalable operational solutions.
Prior to joining the Club as Chief Administrative Officer, Sarah founded a successful Human Resources consulting practice where she advised organizations on streamlining operations, strengthening administrative systems, and aligning people, processes, and technology to support long-term growth.
Sarah’s leadership philosophy is grounded in integrity, transparency, and thoughtful execution. As Chief Administrative Officer, she oversees the organization’s administrative operations with a focus on operational excellence, accountability, and continuous improvement.
LEYDA MEJIA
Banquet Chef
Originally from El Salvador, Leyda moved to the United States in 1997 and lived in New York until 2022. She brings more than 25 years of kitchen experience to her role as Banquet Chef, including six years as a kitchen manager in a kosher kitchen in Manhattan and additional experience at several country clubs across Long Island. After relocating to Maryland in 2022, Leyda started her own business, Corea Catering. When she is not in the kitchen, she enjoys reading novels and spending time with family and friends. She has two daughters, ages 24 and 20, and three cats. We are excited to welcome Leyda to the team and look forward to the experience, leadership, and creativity she brings to our banquet operation.
PERSONAL MILESTONE
Congratulations to Senior Clubhouse Dining Manager Charl Marais and his family on the birth of their son, Leo Marais, born this past weekend. Wishing Charl and his family much joy, health, and happiness as they welcome this newest addition.
WHO WE ARE SHOUT-OUTS
Charlie Campbell, Sydney Higgins, Allen Elarar, Zach Bryant, Adam Hemeon, Kaitlyn Tummarello, Abigail Cooke & Stephen Britton
The success of the 9-Holers Opening Day was a wonderful example of what can be accomplished when multiple departments come together to create an exceptional member experience. We received tremendous positive feedback from members who appreciated every detail of the day — from Golf Operations and the Caddie Program to course conditions, communications, décor, Food & Beverage, and event coordination.
Thank you to everyone involved for the teamwork, professionalism, and hospitality that made the event such a memorable success for our members.
Karen Silva, Payroll Associate
She kills it every week in payroll. Always goes above and beyond to help her fellow team members.
WHO WE ARE shout-outs are submitted by fellow team members. Want to recognize someone? Submit a shout-out below!
SUBMIT A WHO WE ARE SHOUT-OUT
Great work deserves to be recognized! If you’ve seen a teammate go the extra mile, show exceptional care, or make a difference, send them a Who We Are Shout-Out—we’d love to celebrate them.
¡El buen trabajo merece ser reconocido! Si has visto a un compañero dar la milla extra, mostrar un cuidado excepcional o marcar la diferencia, envíale un Who We Are-shoutout. Nos encantaría celebrarlo.
